PROvantage Blog
Archive for September, 2024
A How to Prep for Your Fall Menu
Fall is right around the corner, and it’s time to think about how to adjust your menu to match the season. Cooler temperatures mean people crave hearty, comforting dishes. Here are a few tips to get your fall menu ready. 1. Leverage Seasonal Ingredients Autumn brings a bounty of fresh…
Maximizing Profit Margins
Smart Menu Design Strategies In the competitive world of foodservice, profitability often hinges on more than just great food and service. One of the most powerful tools restaurant operators have at their disposal is menu design. A well-designed menu not only enhances the dining experience but can also significantly impact…
Winning Game Day Menus
Crowd-Pleasing Dishes for NFL Sundays NFL Sundays mean packed restaurants, buzzing bars, and crowds hungry for food as satisfying as the game they’re watching. As a foodservice operator, your menu needs to deliver hearty, easy-to-eat options that can handle the game day rush. With a focus on a few standout…
Secrets to Reducing Food Waste & Improving Your Bottom Line
Your food cost does not end with the invoice for product. Food waste is one of the biggest hidden expenses in any kitchen. Every time you throw out ingredients, you’re tossing money in the trash. The good news? A few strategic changes can help you reduce waste, save money, and…
