PROvantage Blog
Archive for October, 2024
A Chef’s Guide to Thanksgiving Hams and Turkeys
Thanksgiving is one of the most anticipated holidays in the food service industry, offering an incredible opportunity to deliver memorable holiday meals centered around perfectly prepared hams and turkeys. For chefs and restaurant operators, crafting a Thanksgiving menu that balances tradition with a fresh twist can create an unforgettable dining…
Behind the Scenes of FoodPRO’s Matter of Taste
How We Curate Our Fall Tasting Event At FoodPRO, we take pride in organizing unique and memorable events for our customers, and our “Matter of Taste” tasting event is no exception. Unlike traditional food shows, Matter of Taste is a relaxed, cocktail-style gathering where chefs and operators can discover new…
How Mobile Apps Are Changing the Way Chefs Manage Orders
In a fast-paced kitchen, efficiency is everything. That’s why FoodPRO, in partnership with Cut + Dry, is excited to introduce our soon-to-launch FoodPRO Ordering app. This new tool is designed to make the ordering process smoother and smarter for chefs and restaurant operators. But it’s more than just convenience. Chefs…
