PROvantage Blog
Archive for the ‘Great Menus’ Category
Secrets to Reducing Food Waste & Improving Your Bottom Line
Your food cost does not end with the invoice for product. Food waste is one of the biggest hidden expenses in any kitchen. Every time you throw out ingredients, you’re tossing money in the trash. The good news? A few strategic changes can help you reduce waste, save money, and…
The Food Truck Playbook
Here are the winning strategies Running a food truck is a unique challenge—balancing location, menu, and customer service, all while on wheels. A solid game plan is essential whether you’re just starting out or looking to attract more customers. Here’s your playbook to draw in more crowds and keep them…
Maximize the sip!
From Craft Cocktails to Hot Drinks As the crisp air of fall begins to replace the heat of summer, diners are eager to embrace the flavors and comforts of the new season. While seasonal dishes often take center stage, the impact of a thoughtfully curated beverage menu should not be…
From Pretzels to Bratwurst
Classic Oktoberfest Dishes Your Customers Will Love Oktoberfest is right around the corner, and there’s no better way to get in the spirit than with classic dishes that capture the heart of this beloved celebration. If you’re looking to bring authentic flavors to your menu, we’ve got three standout products…
Beyond the Menu
The Role of Restaurants in Local Community Outreach Restaurants are more than just places to eat; they’re cornerstones of the community. They’re where people celebrate milestones, catch up with friends, and grab a quick bite on busy days. But beyond serving food, restaurants have a unique opportunity to make a…
Back-to-School Boost
10 Marketing Ideas for Family-Friendly Restaurants As summer winds down and the back-to-school season approaches, many families are transitioning from the carefree days of vacation to the structured routines of the school year. For family-friendly restaurants, this period presents a golden opportunity to attract and retain customers with creative marketing…
Gold Medal Menus
Champion Cuisine With the 2024 Olympics fast approaching, chefs and restaurant operators have a golden opportunity to attract diners and boost sales by offering Olympic-themed shareable appetizers. Creating a menu that celebrates the spirit of the Games can entice both dedicated sports fans and casual diners looking for a festive…
Seasonal Seafood Sensations
Incorporating Fresh Catches into Your Summer Menu Hey there, fellow food enthusiasts! Summer is here, and it’s time to refresh our menus with some delightful seasonal seafood. There’s something magical about enjoying fresh, ocean-to-table dishes when the weather’s warm and the days are long. Whether you’re a seasoned chef or…
Outdoor Dining Trends:
Creating Unforgettable Experiences As the weather warms up, outdoor dining is becoming a top choice for many food lovers. Restaurants and cafes are taking advantage of this trend by creating inviting and functional outdoor dining spaces. Let’s explore the latest trends in outdoor dining, and offer some tips for setting…
Say Yes in Summer and I Do in Fall
Transforming Your Venue for Engaged Couples Summer is a season of new beginnings and, for many couples, a time to say “yes” to a lifetime together. As these newly engaged couples start planning their weddings, they often look forward to the picturesque beauty of a fall wedding. For foodservice venue…
