PROvantage Blog
Archive for the ‘FoodPRO Events’ Category
Clever Ways to Turn Leftovers into Specials
The holidays are a whirlwind for restaurants, leaving chefs with a unique challenge: what to do with the inevitable leftovers? Don’t let that extra turkey, stuffing, or cranberry sauce go to waste. With a little creativity, those holiday leftovers can be transformed into exciting specials that keep your menu fresh…
Behind the Scenes of FoodPRO’s Matter of Taste
How We Curate Our Fall Tasting Event At FoodPRO, we take pride in organizing unique and memorable events for our customers, and our “Matter of Taste” tasting event is no exception. Unlike traditional food shows, Matter of Taste is a relaxed, cocktail-style gathering where chefs and operators can discover new…
Outdoor Dining Trends:
Creating Unforgettable Experiences As the weather warms up, outdoor dining is becoming a top choice for many food lovers. Restaurants and cafes are taking advantage of this trend by creating inviting and functional outdoor dining spaces. Let’s explore the latest trends in outdoor dining, and offer some tips for setting…
Tips for a Premium Fourth of July Barbecue Experience
Barbecues are synonymous with casual summer fun, but who says they can’t be an elegant affair? With a few thoughtful touches, you can turn your next backyard BBQ into an upscale event that leaves your guests impressed and delighted. Here’s some summer BBQ menu ideas designed to bring gourmet flair…
Mack Anthem and MD help fuel FoodPRO growth
When you spot one of our cobalt blue Mack trucks delivering in the area, you’re seeing a big part of FoodPRO’s success story. We turned pandemic challenges into a 60% growth spurt, keeping our fleet top-notch and our team happy. We want to share how Mack trucks helped drive our…
Top 2024 Memorial Day Weekend Menu Trends
As Memorial Day weekend approaches, restaurants and food retailers are gearing up to showcase their best offerings to kick off the summer season. This year’s trends reflect a shift towards diverse protein options that cater to a variety of tastes and preferences. Based on the latest insights from the UrnerBarry…
The Top 10 Reasons to Attend Menu Idea-Driven Food Shows
Fueling Culinary Innovation Are you a culinary professional looking to stay ahead of the curve and infuse your menu with fresh ideas? Look no further than menu idea-driven food shows! These events are not just gatherings of food enthusiasts; they are hotbeds of culinary innovation, where chefs and foodservice operators…
March Madness: Slam Dunk Munchies for The Season
Welcome to March Madness, the time of year when excitement fills the air and appetites crave bold flavors and innovative dishes. As the season changes and spring approaches, it’s the perfect opportunity for restaurant owners to revitalize their menus and offer enticing promotions that keep customers coming back for more….
Love on the Plate: 5 Irresistible Valentine’s Day Recipes for Restaurant Menus
Valentine’s Day, the most romantic day of the year, is just around the corner, and restaurants everywhere are preparing to enchant diners with indulgent culinary experiences. As chefs, this is our moment to shine, to craft menus that not only tantalize the taste buds but also speak to the heart….
Quincy’s Potomac and FoodPRO Join Forces to Support Officer Patrick Kepp with $7,500 Donation
A Symbol of Community Strength and Compassion In a heartwarming collaboration, Quincy’s Potomac, under the leadership of Owner Marty Magill, and FoodPRO, led by President Scott Brunk, have united to provide crucial support to Officer Patrick Kepp. The dedicated officer lost his legs while courageously intervening in an incident involving…
