PROvantage Blog
Archive for the ‘Hospitality Service’ Category
Jingle All the Way to Profit
Upselling Tips for Seasonal Menus The holiday season is here, and diners are looking for festive dishes to celebrate with family and friends. For restaurant operators and chefs, this is the perfect time to boost revenue by incorporating seasonal menu items and upselling effectively. With thoughtful strategies and support from…
Clever Ways to Turn Leftovers into Specials
The holidays are a whirlwind for restaurants, leaving chefs with a unique challenge: what to do with the inevitable leftovers? Don’t let that extra turkey, stuffing, or cranberry sauce go to waste. With a little creativity, those holiday leftovers can be transformed into exciting specials that keep your menu fresh…
A Chef’s Guide to Thanksgiving Hams and Turkeys
Thanksgiving is one of the most anticipated holidays in the food service industry, offering an incredible opportunity to deliver memorable holiday meals centered around perfectly prepared hams and turkeys. For chefs and restaurant operators, crafting a Thanksgiving menu that balances tradition with a fresh twist can create an unforgettable dining…
Behind the Scenes of FoodPRO’s Matter of Taste
How We Curate Our Fall Tasting Event At FoodPRO, we take pride in organizing unique and memorable events for our customers, and our “Matter of Taste” tasting event is no exception. Unlike traditional food shows, Matter of Taste is a relaxed, cocktail-style gathering where chefs and operators can discover new…
How Mobile Apps Are Changing the Way Chefs Manage Orders
In a fast-paced kitchen, efficiency is everything. That’s why FoodPRO, in partnership with Cut + Dry, is excited to introduce our soon-to-launch FoodPRO Ordering app. This new tool is designed to make the ordering process smoother and smarter for chefs and restaurant operators. But it’s more than just convenience. Chefs…
A How to Prep for Your Fall Menu
Fall is right around the corner, and it’s time to think about how to adjust your menu to match the season. Cooler temperatures mean people crave hearty, comforting dishes. Here are a few tips to get your fall menu ready. 1. Leverage Seasonal Ingredients Autumn brings a bounty of fresh…
Maximizing Profit Margins
Smart Menu Design Strategies In the competitive world of foodservice, profitability often hinges on more than just great food and service. One of the most powerful tools restaurant operators have at their disposal is menu design. A well-designed menu not only enhances the dining experience but can also significantly impact…
Winning Game Day Menus
Crowd-Pleasing Dishes for NFL Sundays NFL Sundays mean packed restaurants, buzzing bars, and crowds hungry for food as satisfying as the game they’re watching. As a foodservice operator, your menu needs to deliver hearty, easy-to-eat options that can handle the game day rush. With a focus on a few standout…
Secrets to Reducing Food Waste & Improving Your Bottom Line
Your food cost does not end with the invoice for product. Food waste is one of the biggest hidden expenses in any kitchen. Every time you throw out ingredients, you’re tossing money in the trash. The good news? A few strategic changes can help you reduce waste, save money, and…
The Food Truck Playbook
Here are the winning strategies Running a food truck is a unique challenge—balancing location, menu, and customer service, all while on wheels. A solid game plan is essential whether you’re just starting out or looking to attract more customers. Here’s your playbook to draw in more crowds and keep them…
