PROvantage Blog
Archive for the ‘Menu Trend’ Category
Gold Medal Menus
Champion Cuisine With the 2024 Olympics fast approaching, chefs and restaurant operators have a golden opportunity to attract diners and boost sales by offering Olympic-themed shareable appetizers. Creating a menu that celebrates the spirit of the Games can entice both dedicated sports fans and casual diners looking for a festive…
Seasonal Seafood Sensations
Incorporating Fresh Catches into Your Summer Menu Hey there, fellow food enthusiasts! Summer is here, and it’s time to refresh our menus with some delightful seasonal seafood. There’s something magical about enjoying fresh, ocean-to-table dishes when the weather’s warm and the days are long. Whether you’re a seasoned chef or…
Outdoor Dining Trends:
Creating Unforgettable Experiences As the weather warms up, outdoor dining is becoming a top choice for many food lovers. Restaurants and cafes are taking advantage of this trend by creating inviting and functional outdoor dining spaces. Let’s explore the latest trends in outdoor dining, and offer some tips for setting…
Say Yes in Summer and I Do in Fall
Transforming Your Venue for Engaged Couples Summer is a season of new beginnings and, for many couples, a time to say “yes” to a lifetime together. As these newly engaged couples start planning their weddings, they often look forward to the picturesque beauty of a fall wedding. For foodservice venue…
Tips for a Premium Fourth of July Barbecue Experience
Barbecues are synonymous with casual summer fun, but who says they can’t be an elegant affair? With a few thoughtful touches, you can turn your next backyard BBQ into an upscale event that leaves your guests impressed and delighted. Here’s some summer BBQ menu ideas designed to bring gourmet flair…
Making Cold Salads the Highlight of Your Summer Menu
As the mercury climbs and the sun graces our days, there’s nothing quite like a refreshing cold salad to satisfy our summer cravings. Whether you’re a seasoned chef or a restaurant owner, let’s dive into the art of creating salads that dazzle your diners. 1. Freshness First Picture this: juicy…
Neighborhood Loyalty Programs
Encouraging Repeat Business with Community Incentives In an era where competition is fierce and customers have countless dining options, chefs and food service operators face unique challenges in building and maintaining a loyal customer base. One powerful tool to address these challenges is the neighborhood loyalty program. By offering community-based…
What’s Hot in The Culinary World This Summer!
Summer 2024 is set to be an exciting season for food enthusiasts, with innovative trends that are not only delicious but also sustainable and health-conscious. Here’s a look at the hottest food trends that will dominate the culinary scene this June. 1. Mash-Up Meals Fusion cuisine is taking the food…
Top 2024 Memorial Day Weekend Menu Trends
As Memorial Day weekend approaches, restaurants and food retailers are gearing up to showcase their best offerings to kick off the summer season. This year’s trends reflect a shift towards diverse protein options that cater to a variety of tastes and preferences. Based on the latest insights from the UrnerBarry…
The Art of Offering Value
Keeping Customers Coming Back In the competitive landscape of the restaurant industry, attracting customers is only half the battle. The real challenge lies in keeping them coming back for more, time and time again. In a world where dining options abound, offering value goes beyond simply providing great food—it’s about…
