PROvantage Blog
Archive for the ‘Menu Trend’ Category
From Lent to Easter: Transitioning Your Menu for Profitable Success
As the seasons change and holidays approach, restaurants have the opportunity to cater to evolving tastes and traditions. This transition from Lent to Easter presents a prime opportunity for chefs and restaurant operators to revamp their menus, attract new diners, and maximize profits. In this blog, we’ll explore strategies for…
The Pitfalls of ‘Good Enough’
Why Quality Matters in a Time of Inflation. Inflationary times present unique challenges for businesses, particularly those in the food industry where costs can fluctuate dramatically. As chefs and restaurateurs, the temptation to cut corners and prioritize lower costs over quality can be ever-present. However, succumbing to this temptation can…
Between Love and Luck
Maximizing Restaurant Productivity in the Post-Valentine’s, Pre-St. Patrick’s Day Lull As the romance of Valentine’s Day fades and the shamrocks of St. Patrick’s Day begin to peek through, many restaurants find themselves in a unique period of downtime. This post-Valentine’s, pre-St. Patrick’s Day lull offers an invaluable opportunity for chefs…
From Sea To Table
Inspiring Lent Dishes As the Lenten season approaches, restaurant operators are presented with a unique opportunity to showcase their culinary creativity and cater to the dietary preferences of their patrons. With a focus on seafood, Lent offers a time for chefs to explore new flavors, techniques, and ingredients. In this…
Love on the Plate: 5 Irresistible Valentine’s Day Recipes for Restaurant Menus
Valentine’s Day, the most romantic day of the year, is just around the corner, and restaurants everywhere are preparing to enchant diners with indulgent culinary experiences. As chefs, this is our moment to shine, to craft menus that not only tantalize the taste buds but also speak to the heart….
Beyond Chocolate: Unveiling the Hottest Food Trends for Valentine’s
As Cupid’s arrow takes aim, chefs have the opportunity to enchant diners with a culinary love affair that goes beyond the conventional. This Valentine’s Day, let’s explore the avant-garde side of gastronomy, unveiling the hottest food trends that will elevate your menu to new heights. From tantalizing flavors to cutting-edge…
Savor the Season: Delightful Winter Menus to Warm Your Guests’ Hearts with FoodPRO
Winter is a season of frosty landscapes, cozy gatherings, and heartwarming meals that bring people together. As the temperature drops, our cravings for comforting and soul-soothing dishes reach their peak. In the spirit of embracing the chilly weather, let’s explore a selection of delightful winter menus that are sure to…
Brew-tiful Holidays with Red Diamond
Unveiling 5 Irresistible Creations The festive season is in full swing, and what better way to elevate your holiday cheer than by exploring delightful coffee and tea creations? This year, we’re thrilled to partner with Red Diamond Coffee & Tea to bring you a Brew-tiful Holidays experience. Join us as…
Santa’s Sweet Tooth: Indulgent Christmas Desserts for a Joyful Feast
The holiday season is upon us, and as we prepare to welcome Santa Claus with open arms, let’s ensure his sweet tooth is thoroughly indulged with an array of delightful Christmas desserts. This year, we’ve teamed up with the culinary wizards at Sweet Source and Dianne’s, both available at FoodPRO,…
A Culinary Journey Beyond Tradition
Elevate Your Thanksgiving Feast with Innovative Flavors and Presentation. As the crisp autumn air settles in and the leaves turn vibrant hues of red and gold, chefs and restaurant operators find themselves at the crossroads of tradition and innovation. Thanksgiving, a time-honored celebration of gratitude and feasting, provides a unique…
