PROvantage Blog
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Maximizing Holiday Revenue with Catering and To-Go Options
A Guide for Chefs The holiday season is one of the busiest—and most lucrative—times of year for restaurants. With customers seeking convenient, high-quality meals for gatherings, it’s an ideal opportunity for chefs and restaurant operators to boost revenue through catering and to-go options. Here’s a guide to help you make…
Maximize the sip!
From Craft Cocktails to Hot Drinks As the crisp air of fall begins to replace the heat of summer, diners are eager to embrace the flavors and comforts of the new season. While seasonal dishes often take center stage, the impact of a thoughtfully curated beverage menu should not be…
Gold Medal Menus
Champion Cuisine With the 2024 Olympics fast approaching, chefs and restaurant operators have a golden opportunity to attract diners and boost sales by offering Olympic-themed shareable appetizers. Creating a menu that celebrates the spirit of the Games can entice both dedicated sports fans and casual diners looking for a festive…
Seasonal Seafood Sensations
Incorporating Fresh Catches into Your Summer Menu Hey there, fellow food enthusiasts! Summer is here, and it’s time to refresh our menus with some delightful seasonal seafood. There’s something magical about enjoying fresh, ocean-to-table dishes when the weather’s warm and the days are long. Whether you’re a seasoned chef or…
Mack Anthem and MD help fuel FoodPRO growth
When you spot one of our cobalt blue Mack trucks delivering in the area, you’re seeing a big part of FoodPRO’s success story. We turned pandemic challenges into a 60% growth spurt, keeping our fleet top-notch and our team happy. We want to share how Mack trucks helped drive our…
What’s Hot in The Culinary World This Summer!
Summer 2024 is set to be an exciting season for food enthusiasts, with innovative trends that are not only delicious but also sustainable and health-conscious. Here’s a look at the hottest food trends that will dominate the culinary scene this June. 1. Mash-Up Meals Fusion cuisine is taking the food…
Working for the Big Dogs, All Paws In!
At FoodPRO, we believe in making a difference in our community, one paw at a time. In our opinion, our employees and our community are the real big dogs. That’s why we’re thrilled to share some heartwarming news with you! On April 18th, in partnership with our pawsome-friends at Poppy’s…
Cooking Through Lent
A Culinary Journey Of Reflection & Renewal As the season of Lent approaches, many of us embark on a journey of spiritual reflection and renewal. It’s a time to pause, contemplate, and recenter ourselves as we prepare for the joyous celebration of Easter. And what better way to nourish both…
March Madness: Slam Dunk Munchies for The Season
Welcome to March Madness, the time of year when excitement fills the air and appetites crave bold flavors and innovative dishes. As the season changes and spring approaches, it’s the perfect opportunity for restaurant owners to revitalize their menus and offer enticing promotions that keep customers coming back for more….
The Art of Storytelling in Restaurant Branding
In the competitive world of the restaurant industry, it takes more than just great food to stand out. A compelling brand story can be the secret sauce that sets your restaurant apart, connecting with customers on a deeper level and leaving a lasting impression. In this blog post, we’ll explore…
