Gold Medal Menus

Champion Cuisine

With the 2024 Olympics fast approaching, chefs and restaurant operators have a golden opportunity to attract diners and boost sales by offering Olympic-themed shareable appetizers. Creating a menu that celebrates the spirit of the Games can entice both dedicated sports fans and casual diners looking for a festive atmosphere. Here, we’ll explore how to craft an enticing selection of shareable bites using three standout products: King’s Command Pork Loin Fritter, Smithfield Smokin’ Fast Pulled BBQ Pork, and Lake Erie Italian Breaded Provolone Cheese Triangles.


1. King’s Command Pork Loin Fritter Sliders

King’s Command Pork Loin Fritter offers a crispy, tender, and flavorful base perfect for creating a variety of dishes. Its versatility makes it an excellent choice for crafting unique shareable appetizers.



The Appetizer : Olympic Pork Fritter Sliders

INGREDIENTS:

– King’s Command Pork Loin Fritters

– Mini brioche buns

– Pickled red onions

– Arugula

– Spicy aioli

INSTRUCTION:

  1. Cook the King’s Command Pork Loin Fritters according to package instructions.
  2. Toast the mini brioche buns lightly to add a crisp texture.
  3. Assemble the sliders by placing a pork loin fritter on each bun.
  4. Top with pickled red onions, a handful of arugula, and a dollop of spicy aioli.
  5. Serve with a side of truffle fries for a shareable plate that captures the excitement of the Olympics.

Chef’s Tip : Enhance the flavor profile by adding a drizzle of honey mustard or a slice of sharp cheddar to each slider.


2. Smithfield Smokin’ Fast Pulled BBQ Pork Nachos

Smithfield Smokin’ Fast Pulled BBQ Pork is renowned for its tender texture and rich, smoky flavor. This product is ideal for creating shareable dishes that require minimal prep but deliver maximum flavor.



The Appetizer : Gold Medal BBQ Pork Nachos

INGREDIENTS:

– Smithfield Smokin’ Fast Pulled BBQ Pork

– Tortilla chips

– Shredded cheddar and Monterey Jack cheese

– Jalapeño slices

– Sour cream

– Chopped cilantro

– Pico de gallo

INSTRUCTIONS:

  1. Preheat the oven to 375°F
  2. Spread a layer of tortilla chips on a large baking sheet
  3. Sprinkle shredded cheese generously over the chips.
  4. Distribute the Smithfield Smokin’ Fast Pulled BBQ Pork evenly across the top.
  5. Add jalapeño slices for a kick of heat.
  6. Bake for 10-15 minutes until the cheese is melted and bubbly.
  7. Remove from the oven and top with sour cream, chopped cilantro, and pico de gallo.


Chef’s Tip : For a gourmet twist, consider adding a drizzle of chipotle mayo or a sprinkle of smoked paprika before serving.


3. Lake Erie Italian Breaded Provolone Cheese Triangles

Lake Erie Italian Breaded Provolone Cheese Triangles offer a crispy exterior with a gooey, melty center, making them a crowd-pleasing choice for shareable appetizers.



The Appetizer : Provolone Cheese Skewers with Balsamic Glaze

INGREDIENTS:

– Lake Erie Italian Breaded Provolone Cheese Triangles

– Cherry tomatoes

– Fresh basil leaves

– Mini mozzarella balls

– Balsamic glaze

– Olive oil

– Sea salt

– Freshly ground black pepper

INSTRUCTIONS:

  1. Preheat the oven to 400°F.
  2. Arrange the Lake Erie Italian Breaded Provolone Cheese Triangles on a baking sheet and bake for 8-10 minutes or until golden brown and crispy.
  3. While the cheese triangles are baking, lightly coat cherry tomatoes and mini mozzarella balls with olive oil, sea salt, and freshly ground black pepper
  4. Once the cheese triangles are ready, carefully cut each triangle into bite-sized pieces.
  5. Assemble the skewers by alternating between a piece of baked Provolone, a cherry tomato, a mini mozzarella ball, and a fresh basil leaf.
  6. Arrange the assembled skewers on a serving platter.
  7. Drizzle balsamic glaze over the skewers for a touch of sweetness and a burst of flavor.

Chef’s Tip : For an added gourmet touch, consider lightly toasting the skewers in the oven for 2-3 minutes before serving to bring out the flavors and ensure a warm, melty center in the Provolone pieces.

Bringing It All Together

Creating a Gold Medal Menu with shareable appetizers that highlight these premium products can set your restaurant apart during the 2024 Olympics. These dishes are not only delicious but also easy to prepare, ensuring you can meet the demands of hungry, enthusiastic crowds. By featuring King’s Command Pork Loin Fritter, Smithfield Smokin’ Fast Pulled BBQ Pork, and Lake Erie Italian Breaded Provolone Cheese Triangles, you’re guaranteed to score culinary gold with your patrons.

As the world gathers to celebrate the Olympics, ensure your restaurant is the go-to destination for sports fans and food lovers alike. By incorporating these creative shareable appetizers into your menu, you’ll not only enhance the dining experience but also boost your bottom line. Get ready to win big with your Gold Medal Menus and champion cuisine!