PROvantage Blog
Soar with the Ravens, Command the Crowd
5 Playoff Profit Tips for Restaurants The playoffs are here, and excitement is in the air as our local teams—the Washington Commanders and Baltimore Ravens—battle it out on the field. For restaurant operators and chefs, this is more than just a time to watch great football; it’s an opportunity to…
Post-Holiday Planning for Valentine’s Day Dining
As the holiday season winds down and the New Year begins, restaurant operators and chefs face their next big opportunity: Valentine’s Day. It’s a time for romantic dinners, indulgent desserts, and memorable dining experiences. To make the most of this high-demand occasion, strategic planning is essential. Here’s how you can…
Jingle All the Way to Profit
Upselling Tips for Seasonal Menus The holiday season is here, and diners are looking for festive dishes to celebrate with family and friends. For restaurant operators and chefs, this is the perfect time to boost revenue by incorporating seasonal menu items and upselling effectively. With thoughtful strategies and support from…
Clever Ways to Turn Leftovers into Specials
The holidays are a whirlwind for restaurants, leaving chefs with a unique challenge: what to do with the inevitable leftovers? Don’t let that extra turkey, stuffing, or cranberry sauce go to waste. With a little creativity, those holiday leftovers can be transformed into exciting specials that keep your menu fresh…
Maximizing Holiday Revenue with Catering and To-Go Options
A Guide for Chefs The holiday season is one of the busiest—and most lucrative—times of year for restaurants. With customers seeking convenient, high-quality meals for gatherings, it’s an ideal opportunity for chefs and restaurant operators to boost revenue through catering and to-go options. Here’s a guide to help you make…
A Chef’s Guide to Thanksgiving Hams and Turkeys
Thanksgiving is one of the most anticipated holidays in the food service industry, offering an incredible opportunity to deliver memorable holiday meals centered around perfectly prepared hams and turkeys. For chefs and restaurant operators, crafting a Thanksgiving menu that balances tradition with a fresh twist can create an unforgettable dining…
Behind the Scenes of FoodPRO’s Matter of Taste
How We Curate Our Fall Tasting Event At FoodPRO, we take pride in organizing unique and memorable events for our customers, and our “Matter of Taste” tasting event is no exception. Unlike traditional food shows, Matter of Taste is a relaxed, cocktail-style gathering where chefs and operators can discover new…
How Mobile Apps Are Changing the Way Chefs Manage Orders
In a fast-paced kitchen, efficiency is everything. That’s why FoodPRO, in partnership with Cut + Dry, is excited to introduce our soon-to-launch FoodPRO Ordering app. This new tool is designed to make the ordering process smoother and smarter for chefs and restaurant operators. But it’s more than just convenience. Chefs…
A How to Prep for Your Fall Menu
Fall is right around the corner, and it’s time to think about how to adjust your menu to match the season. Cooler temperatures mean people crave hearty, comforting dishes. Here are a few tips to get your fall menu ready. 1. Leverage Seasonal Ingredients Autumn brings a bounty of fresh…
Maximizing Profit Margins
Smart Menu Design Strategies In the competitive world of foodservice, profitability often hinges on more than just great food and service. One of the most powerful tools restaurant operators have at their disposal is menu design. A well-designed menu not only enhances the dining experience but can also significantly impact…
