PROvantage Blog
Beyond Chocolate: Unveiling the Hottest Food Trends for Valentine’s
As Cupid’s arrow takes aim, chefs have the opportunity to enchant diners with a culinary love affair that goes beyond the conventional. This Valentine’s Day, let’s explore the avant-garde side of gastronomy, unveiling the hottest food trends that will elevate your menu to new heights. From tantalizing flavors to cutting-edge…
Winter Marketing Hacks for Busy Restaurant Operators
Frosty Finances? Not Anymore! As the winter months settle in, chefs and restaurant operators often face the challenge of navigating a slower season. But fear not – with the right marketing hacks, you can thaw out those frosty finances and keep your establishment buzzing with activity. In this blog, we’ll…
Savor the Season: Delightful Winter Menus to Warm Your Guests’ Hearts with FoodPRO
Winter is a season of frosty landscapes, cozy gatherings, and heartwarming meals that bring people together. As the temperature drops, our cravings for comforting and soul-soothing dishes reach their peak. In the spirit of embracing the chilly weather, let’s explore a selection of delightful winter menus that are sure to…
Fresh Start, Fresh System: Organizational Hacks for Restaurant Operators in the New Year
As the calendar flips to a new year, it’s the perfect time for restaurant operators to embrace a fresh start and implement organizational hacks that can set the tone for success in the months ahead. In the fast-paced world of hospitality, a streamlined and efficient operation is key to delivering…
Quincy’s Potomac and FoodPRO Join Forces to Support Officer Patrick Kepp with $7,500 Donation
A Symbol of Community Strength and Compassion In a heartwarming collaboration, Quincy’s Potomac, under the leadership of Owner Marty Magill, and FoodPRO, led by President Scott Brunk, have united to provide crucial support to Officer Patrick Kepp. The dedicated officer lost his legs while courageously intervening in an incident involving…
Tackling the Holiday Hustle: Tips for Chef Sanity in the Kitchen
Step right up, fellow culinary ringmasters! The holiday season has rolled into town, bringing with it a whirlwind of festive feasts and kitchen capers. As chefs and restaurant operators, we know the holiday hustle can be a circus, but fear not—we’ve got the ultimate guide to maintain your sanity and…
Brew-tiful Holidays with Red Diamond
Unveiling 5 Irresistible Creations The festive season is in full swing, and what better way to elevate your holiday cheer than by exploring delightful coffee and tea creations? This year, we’re thrilled to partner with Red Diamond Coffee & Tea to bring you a Brew-tiful Holidays experience. Join us as…
Santa’s Sweet Tooth: Indulgent Christmas Desserts for a Joyful Feast
The holiday season is upon us, and as we prepare to welcome Santa Claus with open arms, let’s ensure his sweet tooth is thoroughly indulged with an array of delightful Christmas desserts. This year, we’ve teamed up with the culinary wizards at Sweet Source and Dianne’s, both available at FoodPRO,…
Community Matters: Giving Thanks Locally
In the spirit of genuine gratitude and community celebration, we at FoodPRO want to take a moment to express our heartfelt thanks to the incredible individuals and organizations that make our local community thrive. No fancy corporate jargon here, just a simple acknowledgment of the people who make a difference…
A Culinary Journey Beyond Tradition
Elevate Your Thanksgiving Feast with Innovative Flavors and Presentation. As the crisp autumn air settles in and the leaves turn vibrant hues of red and gold, chefs and restaurant operators find themselves at the crossroads of tradition and innovation. Thanksgiving, a time-honored celebration of gratitude and feasting, provides a unique…
