PROvantage Blog
From Concept to Plate: A Guide to Effective Menu Development
In the culinary world, crafting a menu that not only tantalizes taste buds but also ensures the success of your foodservice establishment is nothing short of an art form. Effective menu development is a vital aspect of running a restaurant or any food business, as it can directly impact profitability,…
Beyond Six Decades: Honoring Jack Brunk’s Legacy at FoodPRO
As the golden leaves fall and autumn casts its warm, welcoming glow, we have a significant reason to celebrate this October. It marks the remarkable 61st work anniversary of Jack Brunk, a name synonymous with dedication and innovation at FoodPRO. Join us as we take a journey through time, tracing…
Seasonal Staffing Solutions: Navigating Restaurant Staffing Challenges in the Autumn Season
Autumn is a season of change, and for restaurant operators, that change extends far beyond the leaves turning brilliant shades of red and orange. As we usher in the cooler months, dining establishments face unique challenges when it comes to staffing. Fluctuating customer flows, shifts in menu offerings, and the…
From the Stands to the Front Lines: Serving Hope for Veterans with PTSD
There’s something truly magical about a summer evening at the ballpark. The smell of popcorn wafts through the air, the crack of the bat resonates in your chest, and the stadium comes alive with the cheers of passionate fans. For years, we had been content with being among those fans,…
Oktoberfest Food: A Culinary Journey of Versatility
When you think of Oktoberfest, images of overflowing beer steins and merry revelers in lederhosen might come to mind. While this world-famous beer festival is indeed a celebration of Bavarian brews, it’s also a gastronomic extravaganza that showcases the versatility and richness of German cuisine. Beyond the beer tents and…
Miles of Smiles: Showing Love to Our Dedicated Drivers
Imagine a sunny day at the FoodPRO warehouse, where Mr. Scott Brunk, the President of FoodPRO, is outside flipping burgers. Now, he’s not moonlighting as a chef (although, who wouldn’t want his burgers?). He’s doing it with a purpose – to feed our drivers. Yes, you read that right! It’s…
Food Safety Tips for Chefs: Keeping Your Kitchen Pristine
As a chef, your kitchen is your kingdom, and the dishes you create are your art. But beyond creativity and flair, there’s an essential aspect of your culinary journey that should never be overlooked: food safety. Ensuring the utmost cleanliness and safety in your kitchen is not only a professional…
Taste of Triumph : FoodPRO Wins Best Place to Work
With immense pride and excitement, we are delighted to announce that FoodPRO, our cherished work home, has been awarded the esteemed title of Frederick County’s “Best Place to Work” for the Transportation & Warehousing Category in 2023. The Frederick County Best Places to Work campaign celebrates the county’s most innovative,…
Matter of Taste: Igniting Mastery and Innovation
As the seasons unfold, the food industry eagerly awaits the Matter of Taste events hosted by FoodPRO. It is a remarkable gathering designed to ignite culinary creativity and foster meaningful connections. This event exclusively offers restaurateurs a unique opportunity to explore new menu ideas and engage directly with Manufacturer’s representatives…
FoodPRO Receives The UniPro 2022 Key Distributor Award
We’re proud to announce that we’ve been named the 2022 UniPro Key Distributor. This is an incredible honor and a testament to our commitment to providing high-quality products and outstanding customer service. We’ve been a member of UniPro for over 20 years and have always focused on delivering the best…
