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PROVANTAGE BLOG

Our Latest News

90TH ANNIVERSARY FOOD SHOW 

SAVOR THE CELEBRATION This May, we’re doing more than just springing into a new season, we’re celebrating 90 years of FoodPRO proudly serving the foodservice community!  Join us Tuesday, May

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LENTEN MENU IDEAS

Seafood Dishes That Keep Guests Coming Back! Lent is a prime season for seafood sales, and for restaurant operators and chefs, it’s the perfect opportunity to refresh menus with crave-worthy

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Valentine’s Day fixed-price dining menu design with romantic heart and floral elements.

Valentine’s Day Profits

Prix-Fixe Menus That Work in a High-Cost Climate Valentine’s Day is one of the biggest dining-out nights of the year, but with rising food costs and unpredictable supply chains, crafting

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Promote seasonal menus and upselling tips for holiday profits in the hospitality industry.

Jingle All the Way to Profit

Upselling Tips for Seasonal Menus The holiday season is here, and diners are looking for festive dishes to celebrate with family and friends. For restaurant operators and chefs, this is

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PROvantage restaurant marketing services with fresh carrots and fork imagery, powered by FoodPRO.