Mardi Gras season is here, which means it’s time to spice up your menu with bold, Cajun flavors and Southern comfort classics. Whether you’re running a bar, a fine dining spot, or a casual eatery, Fat Tuesday is the perfect excuse to serve up dishes that bring the spirit of New Orleans to your customers.
At FoodPRO, we know what sells, and we’ve got everything you need to make your Mardi Gras menu a hit. Let’s talk about what you should be cooking up this season.
Mardi Gras Must-Haves for Your Menu
Gumbo & Jambalaya: The Ultimate Crowd-Pleasers
Nothing says New Orleans like a steaming bowl of gumbo or a hearty plate of jambalaya. Keep it traditional with andouille sausage, shrimp, and chicken, or put your own spin on it. The key? A deep, rich roux and the right blend of Creole spices.
- Pro Tip: FoodPRO has high-quality seafood, smoked sausages, and bulk spices to make prep easy.
Po’ Boys: The Perfect Handheld
Crispy fried shrimp, oysters, or roast beef stacked high on French bread, dressed with lettuce, tomato, mayo, and pickles—po’ boys are a Mardi Gras staple. Serve with a side of Cajun fries or hush puppies for the full experience.
- Pro Tip: Get your hands on the best bread and seafood from our lineup of trusted suppliers.
Blackened Catfish & Cajun Seafood Plates
Want a simple but flavorful dish? Blackened catfish with a side of dirty rice or creamy grits brings in the bold flavors of Louisiana. Add Cajun-spiced shrimp or crawfish étouffée to round out the meal.
- Pro Tip: We can source farm-raised catfish fillets and all the seasoning you need. Order your catfish fillets by 12 noon and receive them the next day.
King Cake & Beignets: Sweet Finishes
No Mardi Gras menu is complete without King Cake—that cinnamon-swirled, icing-drizzled treat. And don’t forget beignets, those fluffy, powdered-sugar-coated doughnuts that pair perfectly with coffee or chicory café au lait.
- Pro Tip: We can help source pre-made dough or high-quality baking ingredients so you can make them from scratch.
Drinks to Match the Vibe
Pair your Fat Tuesday specials with signature drinks like Hurricanes, Sazeracs, or a simple Abita beer selection. Want to add something extra? FoodPRO carries Monin syrups, perfect for crafting cocktails with bold, authentic flavors.
Let’s Build Your Mardi Gras Menu
FoodPRO’s sales team isn’t just here to take orders—we’re trained as foodservice consultants. We can help you craft your menu, cost it out, and source the right products to make it a success. Our team goes the distance to make sure you’re covered in all corners.
📞 Call us today at 1(800) 368 2556 and let’s get to work.
Laissez les bons temps rouler!
